(Choice: Shredded Beef, Shredded Chicken or Cheese)
1 Enchilada Suiza (Grilled Chicken)
2 Enchiladas (Beef, Chicken or Cheese)
W/ Red Enchilada Sauce & Cheese
1 Tamal (Beef, Chicken, Pork, Cheese or Sweet)
1 Tosada (Chicken or Shredded Beef)
W/ Beans, Lettuce, Cheese, Guacamole & Sour Cream
Mini Taco (Any Meat Options)
W/ Cilantro, Onions & Lemon
W/ Guacamole & Pico De Gallo
W/ Two Tortillas Pico De Gallo Guacamole, SourCream & Cheese
Crunchy Taco (Beef or Chicken)
W/ Lettuce, Cheese & Chopped Tomatoes
W/ Cabbage, Pico De Gallo & Sour Cream
3 Guacamole Rolled Tacos
W/ Cheese, Lettuce & Chopped Tomatoes
5 Rolled Tacos
W/ Guacamole, Lettuce, Cheese & Chopped Tomatoes
Horchata Con Tuna
Horchata mixed with prickly pear (opuntia is a genus fruit in the cactus family), topped wth cantaloupe and peanuts.
Chilacayote (type of squash grown for its edible seeds, closely related to other squashes in its genus squash), cinnamon and piloncillo.
(Hibiscus Flower Iced Tea)
Leche / Agua Made with your choice of milk or water.
Legend tells us it was once the drink of Mesoamerican nobility. Today, El Tule Restaurant is one of the only destinations where you'll enjoy this fermented cacao and maize flour concotion.
Imported Mexican Sodas
Cervezas / Beers
Freshly squeezed lime, salt, and cold beer served in a frozen glass.; Michelada: Freshly squeezed lime, salt, Tapatio, El Tule's chili powder, clamato juice, and your choice of cold beer served in a frozen glass.; Sangrita: Sangria spritzer with freshly squeezed lime, Tapatio, salt. With El Tule's chili powder. Served in a frozen glass.
Freshly squeezed lime, salt, Tapatio, El Tule's chili powder, clamato juice, and your choice of cold beer served in a frozen glass.
Sangria spritzer with freshly squeezed lime, Tapatio, salt. With El Tule's chili powder. Served in a frozen glass.
House Sangria Glass
House Sangria Small Carafe
House Sangria Large Carafe
House Sangria Pina Colada
(Strawberry, Mango, or Lime)
House Sangria Margaritas
(Strawberry, Mango, or Lime)
Postres / Desserts
Nieve De Pitalla
Oaxacan Prickly pear sorbet (opuntia is a genus fruit in the cactus family)
Nieve De Limon
Nieve De Leche Quemada
This Oaxacan specialty has a fascinating balance of smokiness and sweetness, somewhat like a creme brulee. The simplicity of the recipe demands the best quality vanilla and caramilized sugar, creating an exquisite and lingering finish on the palate.
Mixta - All Three Ice Creams
Oaxacan style gelatinous dessert made from ground maize and sugar with corn, milk, cinnamon.
Includes nicuatole, nieve de garrafa and flan. Incluye nicuatole, nieve de garrafa y flan.
Antojitos Oaxaqueños / Appetizers
Homemade chips drenched in our signature Mole Negro sauce and queso fresco.
Two deep-fried cheese empanadas, Two deep-fried chicken taquitos.Two molotes with chorizo/potatoes.Two memelas with quezo fresco.
Three Mini Tostadas De Tinga
We spread our unique hand-blended black bean puree on a crafted tostada shell and top it with shredded chicken (simmered in a tomato-chipotle sauce), lettuce, queso fresco, and sour cream.
Two deep-fried, hand crafted corn tortillas filled with your choice of chorizo/potatoes or quezo fresco. Topped with black bean puree, cabbage, queso fresco, and guacamole.
Four single rolled deep-fried corn tortillas filled with your choice of chorizo/potatoes or chicken. Topped with black bean puree, cabbage, queso fresco & guacamole
Banana leaf-wrapped tamale filled with boneless chicken mole and covered with El Tule's spice blend signature Mole Negro sauce.
Popular Oaxacan delicacy - grasshoppers toasted on a clay griddle and sprinkled with a sour-spicy-salty seasoning using Elt Tule's special secret recipe. Served with a fresh lime and chile.
Taco De Chapulines
Made with handcrafted tortilla, avocado, queso fresco and sauce.
Mis Mejores Moles
Mole Negro Oaxaqueño
Authentic savory sweet flavored mole served with chicken thigh or leg. Includes rice, refried pinto beans, and crafted corn tortillas.
Try out unique green mole. Made with El Tule's secret recipe, including yorba santa, tomatillos, and jalapenos. Served with chicken thigh/leg or pork, potatoes, rice and handcrafted corn tortillas.
Another one of our popular moles - Made with two kinds of dry chilli peppers (guajillo, pasillo), yerba santa, and El Tule's original spice blend secret recipe. Served with chicken thigh/legs or beef and served with green beans, chayote, potatoes, rice and handcrafted corn tortillas.
Made of two kinds of chillis, sugar, onions, peanuts, almonds, sesame seeds, and El Tule's original spice blend secret recipe. Served with chicken leg/thigh or beef, green bens, chayote, potatoes, rice and handcrafted corn tortillas.
Served with chicken thighs/legs or pork, olives, capers, chiles in vinegar, and El Tule's special secret spice blend Estofado sauce. Includes rice and crafted corn tortillas.
Three folded soft corn tortillas, filled with your choice of chicken or queso fresco, then smothered in our signature Mole Negro sauce and sprinkled with sesame seeds. Served with rice and beans.
Lightly toasted french roll with melted quesillo, topped with black bean puree, lettuce, tomatoes, oions, and fresh avocado.
Flour tortilla filled with rice, boneless chicken, and El Tule's spice blend signature Mole Negro sauce.
Four corn tortillas served with tasajo (grilled beef) or cesina enchilada (marinated pork). Covered with our savory black puree, queso fresco and onions slices.
Plato de Tasajo
Grilled salted beef
Plato de Cecina
Spicy marinated pork.
Three handcrafted corn dough tortillas, deep, fried, filled with chorio and potatoes and topped with black bean puree, guacamole, queso fresco, and sour cream.
Empanadas de Amarillo
Two handcrafted corn tortillas, filled with cilantro and our signature Mole Amarillo.
Empanadas de Chorizo con Papa
Two handcrafted corn tortillas filled with chorizo, potatos, and quesillo.
Empanadas de Quesillo con Epazote
Two handcrafted con tortillas filled with quesillo, epazote, and jalapenos.
Tlayuda Una Carne
A gigantic, thin, handcrafted baked corn tortilla imported from Oaxaca, topped with our black bean puree, lettuce, tomato, avocado, queso fresco, quesillo.
Tlayuda with all three types of meat: Tasajo, cecina enchilada, and chorizo.
A gigantic, thin, handcrafted, baked corn tortilla, imported from Oaxaca. Topped with our black bean puree, lettuce, tomato, avocado, queso fresco, and quesillo.
A combination of the 3 Oaxacan-style seasoned meats: Chorizo, cecina, tasajo. Served with grilled nopales (cactus), onions and jalapenos. Includes cilantro, quesillo, pico de gallo, queso fresco, guacamole, and handcrafted corn tortillas.